Spanish Rice Spice

Basic Recipe Ingredients:

• 1 bag Gage Spanish Rice Spice
• 9 cups Water
• 1 #10 can Diced Tomatoes
• 2 lbs (32 oz) Rice

Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD:

1. Add contents of spice bag, tomatoes, water, and rice in a suitable container.
2. Bring to a boil while stirring occasionally.
3. Reduce heat, cover, and simmer for 20 minutes.
4. Ready to serve.

1. Combine water in a 4"" deep steam pan and bring to boiling on cook top.
2. Stir in the rice spice.
3. Add the brown rice and return to boiling.
4. Add tomatoes, cover pan tightly with foil and set in oven.
5. Bake for 60 minutes at 400¦F.
6. Remove from oven, loosen foil and stir.
7. Replace foil and hold, covered in warmer until served.

Ingredient Statement:
Enriched Orzo (Semolina (WHEAT), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Dextrose, Salt, Dehydrated Green Pepper, Onions, Minced, Garlic Powder, Chili Powder, Beef Type Flavor (Maltodextrin, Hydrolyzed Soy Protein, Corn Gluten, and Wheat Gluten, Yeast Extract (contains 4% salt), Natural Flavor (contains canola oil), Corn Syrup Solids, Disodium Inosinate and Disodium Guanylate, Thiamine Hydrochloride, and Silicon Dioxide), Cumin, Black Pepper, Caramel Color.

CONTAINS WHEAT, SOY.
MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK.