Spanish Rice Spice

Spanish Rice Spice

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A paella inspired blend of Spanish seasonings, onions, peppers, and garlic, Spanish Rice Spice is a great entree, side, or as a part of your Mexican themed island or salad bar. ADD BONUS COMMODITY HAM OR LEG ROAST TO MAKE A GREAT CREOLE INSPIRED DISH!

Basic Recipe Ingredients:

  • 1 bag Gage Spanish Rice Spice
  • 9 cups Water
  • 1 #10 can Diced Tomatoes
  • 2 lbs (32 oz) Rice

Basic Recipe Directions:

  1. Add contents of spice bag, tomatoes, water, and rice in a suitable container.
  2. Bring to a boil while stirring occasionally.
  3. Reduce heat, cover, and simmer for 20 minutes.
  4. Ready to serve.

  1. Combine water in a 4"" deep steam pan and bring to boiling on cook top.
  2. Stir in the rice spice.
  3. Add the brown rice and return to boiling.
  4. Add tomatoes, cover pan tightly with foil and set in oven.
  5. Bake for 60 minutes at 400¦F.
  6. Remove from oven, loosen foil and stir.
  7. Replace foil and hold, covered in warmer until served.

Packaged Serving (grams): 10 g
Finished Serving (Volume): 1/2cup
Finished Serving (oz): 4 oz
Recipe Yield (per Can): 48
Case Yield: 576

Ingredient Statement:
Enriched macaroni, maltodextrin, dextrose, salt, spices, hydrolyzed vegetable protein, green bell peppers, onion, garlic, spices and caramel color.

Spanish Rice Spice (G0491) Nutritional Information
Pack: 12 / 17.75 oz bags     Case Price: $94.83     Avg. $ / Serving: $0.16
Meal Components Met Per Serving:
Bread Component = 14.75g of Creditable Grain Vegetable Component = 1/4 cup of Vegetables
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Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
FAX: 630.595.6295

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