Alfredo/Primavera Sauce Mix

Basic Recipe Ingredients:

• 1 #10 can Gage Alfredo Primavera Sauce Mix
• 5 qts Water
• 1 lb Butter or Margarine
• 11 lbs Noodles

Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD:

1. Over medium heat melt 1 lb butter into 5 quarts water.
2. Add contents of this can and bring to simmer, cooking until sauce thickens. (Stir occassionally to avoid scorching.)
3. In a separate pan, cook 11 lbs of Pasta according to label directions. (Do not add salt to cooking water.) Drain well.
4. Combine sauce and noodles. Cover until ready to serve.

FOR PRIMAVERA: After combining sauce and noodles, add 14 lbs cooked mixed vegetables such as broccoli, carrots and cauliflower.

WITH SEAFOOD OR POULTRY: After combining sauce and noodles, add 25 lbs tuna, salmon, shrimp, scallops, or cooked poultry. Fold in gently.

Ingredient Statement:
Romano cheese (pasteurized milk, cheese cultures, salt, enzymes), Whip Base (Hydrogenated Coconut and Palm Kernel Oils, Corn Syrup Solids, Lactose, Sugar, Glycerol Lacto Esters Of Fatty Acids, Sodium Caseinate (a milk derivative), Mono & Diglycerides, Sodium Silico Aluminate, Dipotassium Phosphate, Artificial Flavor, Soy Lecithin, Citric Acid to preserve freshness, Artificial Color), cornstarch, salt, garlic powder, spice, parsley.