Basic Recipe Ingredients:
YIELD APPROXIMATELY 9 QUARTS
- 1 pouch Gage Instant Spaghetti Sauce Mix
- 1 #10 can Tomato Paste and 6 quarts Water
or 2 #10 cans Tomato Puree and 3 quarts water
or 3 #10 cans Crushed Tomatoes
Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD:
-
In a suitable pan add Gage Spaghetti Sauce Mix, Tomato product, and Water.
-
Bring to a boil, then simmer 10-15 minutes.
Packaged Serving (grams): 3 g
Finished Serving (Volume): 1/8 cup
Finished Serving (oz): 2.0 oz
Recipe Yield (per Can): 160
Case Yield: 1920
Ingredient Statement:
Bread crumbs, granulated sugar, corn starch, salt, sweet whey, garlic, onion, spices and xanthan gum.
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