Basic Recipe Ingredients:
- 1 bag Gage Instant Pizza Sauce Mix
- 1 #10 can Tomato Paste and 2 gallons Water or 2 #10 cans Tomato Puree and 5 qts Water
Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD (Using Tomato Paste):
- Place contents of this bag, 1 #10 can tomato paste, and water into a suitable pan.
- Bring to a boil. Then reduce heat and simmer for 10 minutes.
STOVETOP OR STEAMKETTLE METHOD (Using Tomato Puree):
- Place contents of this bag, 2 #10 cans tomato puree, and 5 qts water into a suitable pan.
- Bring to a boil. Then reduce heat and simmer for 10 minutes.
Yield: 96~3.67 oz servings
Packaged Serving (grams): 4.5 g
Finished Serving (Volume): 1/2 cup
Finished Serving (oz): 4 oz
Recipe Yield (per Can): 96
Case Yield: 1152
Ingredient Statement:
Enriched Flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin), salt, sugar, bread crumbs, modified food starch, spices, natural flavor, dehydrated garlic, dehydrated onion, whey, parsley, and tricalcium phosphate.
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