Italian Style Spaghetti Sauce Mix

Basic Recipe Ingredients:

• 1 bag Gage Italian Style Spaghetti Sauce Mix
• 4 1/2 qts Tomato Paste and 5 qts Water or 8 1/2 qts Tomato Puree

Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD (Using Tomato Paste):

1. Place contents of this bag in a 10 quart sauce pan.
2. Add 4 1/2 qts. Tomato Paste.
3. Add 5 qts. Water.
4. Bring to a boil - simmer 15 to 20 minutes.

1. Place contents of this bag in a 10 quart sauce pan.
2. Add 8 1/2 qts. Of Tomato Puree.
3. Bring to a boil. Then reduce heat and simmer 15 to 20 minutes.



Packaged Serving (grams): 4.5 g
Finished Serving (Volume): 1/4 cup
Finished Serving (oz): 2.5 oz
Recipe Yield (per Can): 128
Case Yield: 1536


Ingredient Statement:
Sweet whey, enriched bread crumbs, sugar, corn starch, salt, yeast, dehydrated garlic, dehydrated onion, spices, parsley, and FD&C Red #40.