Basic Recipe Ingredients:
- 1 cup Gage Taco Seasoning
- 5 lbs Cooked and Drained Ground Beef
- 3 cups Water
Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD:
- In a suitable container combine ground beef, water, and seasoning mix.
- Simmer together for 15-20 minutes.
- Serve hot.
Packaged Serving (grams): 4.5 g
Finished Serving (Volume): 1/4 cup
Finished Serving (oz): 2.18 oz
Recipe Yield (per Can): 40
Case Yield: 2180
Ingredient Statement:
Spices, enriched flour [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), malted barley flour, and potassium bromate], salt, maltodextrin, corn syrup solids, dehydrated onion, cocoa, citric acid, dehydrated garlic, and FD&C Red #40.
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