Basic Recipe Ingredients:
- 1 #10 can Gage Fudge Brownie Mix
- 3 1/2 cups Water
Basic Recipe Directions:
OVEN METHOD:
- Place contents of can and water into suitable mixing bowl.
- Mix until thoughoughly combined.
- Spread batter into greased and floured full size sheet pan (18 x 26) and bake at 350¦ F for 30 - 33 minutes. (A toothpick inserted will come out clean when brownies are done.)
- Slice into 2 x 3 inch pieces.
For ""Chewy Texture"" Bownies -
Follow directions above except use 2 3/4 cups water.
Packaged Serving (grams): 32 g
Finished Serving (Volume): 2" x 3"
Finished Serving (oz): 1.6 oz
Recipe Yield (per Can): 72
Case Yield: 432
Ingredient Statement:
Sugar, enriched flour (flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin), corn syrup solids, interesterified soybean oil, cocoa, whole egg solids, salt, baking soda, and artificial flavor.
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