Snickerdoodle Bar Mix

Snickerdoodle Bar Mix

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Who can resist classic sugar cookies brimming with cinnamon flavor? We can't! Gage's Snickerdoodle Bar Mix is a great way to integrate a sweet treat into your menu without adding a lot of cost or labor. Try with Whole Wheat Flour. You'll love them!

Basic Recipe Ingredients:

  • 1 #10 can Gage Snickerdoodle Bar Mix
  • 1 3/4 lbs Butter or Margarine
  • 14 oz Water
  • 1 1/2 lb All Purpose or Whole Wheat Flour
  • 2 cups Skim Milk (optional)

Basic Recipe Directions:

  1. Thoroughly mix all ingredients in a suitable mixing container.
  2. Spread evenly into a greased full sheet pan (18x26x2).
  3. Bake in a pre-heated 375¦F oven approximately 35 minutes or until done (use toothpick test on center).
  4. Allow to cool before removing from pan.
Serving suggestion: After removing the pan from the oven, sprinkle bars with a sugar-cinnamon blend. A ratio of 3 Tbsp sugar to 1/2 Tsp cinnamon works well.

Packaged Serving (grams): 12 g
Finished Serving (Volume): 2" x 2"
Finished Serving (oz): 1 oz
Recipe Yield (per Can): 117
Case Yield: 702

Ingredient Statement:
Sugar, enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), whole egg solids, salt, cinnamon, sodium bicarbonate, natural and artificial flavor Allergens: contains wheat, egg products

Snickerdoodle Bar Mix (G0618) Nutritional Information
Pack: 6 / #10     Case Price: $152.91     Avg. $ / Serving: $0.22
Meal Components Met Per Serving:
Half Bread Component = 7.5g of Creditable Grain
View Product PDF Sheet

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
FAX: 630.595.6295

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