Basic Recipe Ingredients:
- 1 Bag Gage Snickerdoodle Bar Mix
- 1 3/4 lbs Butter or Margarine
- 14 oz Water
- 1 1/2 lb All Purpose or Whole Wheat Flour
- 2 cups Skim Milk (optional)
Basic Recipe Directions:
FOR COOKIE BARS:
- Thoroughly mix all ingredients in a suitable mixing container.
- Spread evenly into a greased full sheet pan (18x26x2).
- Bake in a pre-heated 375¦F oven approximately 35 minutes or until done (use toothpick test on center).
- Allow to cool before removing from pan.
Serving suggestion:
After removing the pan from the oven, sprinkle bars with a sugar-cinnamon blend. A ratio of 3 Tbsp sugar to 1/2 Tsp cinnamon works well.
Packaged Serving (grams): 12 g
Finished Serving (Volume): 2" x 2"
Finished Serving (oz): 1 oz
Recipe Yield (per Can): 117
Case Yield: 702
Ingredient Statement:
Sugar, enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), whole egg solids, salt, cinnamon, sodium bicarbonate, natural and artificial flavor
Allergens: contains wheat, egg products
|