Basic Recipe Ingredients:
- 1 #10 can Gage Chocolate Chip Muffin Mix
- 38oz Milk or Water
Basic Recipe Directions:
OVEN METHOD:
- In a suitable mixing container add contents of this can and water.
- Mix at slow speed mix for approximate 90 seconds (Note: Batter can be slightly lumpy)
- For maximum crown in muffins let batter rest for 2 to 3 minutes.
- Fill well greased muffin tins 1/2 full with batter and bake at 375¦F for 20 - 30 minutes or until light golden brown.
Packaged Serving (grams): 28 g
Finished Serving (Volume): 1 muffin
Finished Serving (oz): 1.5 oz
Recipe Yield (per Can): 80
Case Yield: 480
Ingredient Statement:
Enriched Flour (wheat flour, ferrous sulfate, thiamin mononitrate, niacin, riboflavin, folic acid), Sugar, Interesterified Soybean Oil, Chocolate Tidbits (sugar, palm kernel oil, cocoa, lecithin, and vanilla), Cocoa, Nonfat Dry Milk, Whole Egg Solids, Leavening (sodium pyrophosphate, sodium bicarbonate, monocalcium phosphate), Salt, and Natural and Artificial Flavors.
MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.
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