Whole Grain Blueberry Muffin Mix

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Just add milk or water and bake to make a classic breakfast or lunch treat any day of the year. Each batch of Gage's Blueberry muffins is packed with hundreds of mini blueberry nuggets! Add frozen bonus commodity blueberries for an even bigger blueberry experience.

Basic Recipe Ingredients:

1 #10 can Gage Blueberry Muffin Mix
1 qt 6 oz Water

Basic Recipe Directions:
OVEN METHOD:

In a suitable mixing container add contents of this can and water.
Mix at slow speed mix for approximate 90 seconds (Note: Batter can be slightly lumpy)
For maximum crown in muffins let batter rest for 2 to 3 minutes.
Fill well greased muffin tins 1/2 full with batter and bake at 375¦F for 20 - 30 minutes or until light golden brown.

Packaged Serving (grams): 28 g
Finished Serving (Volume): 1 muffin
Finished Serving (oz): 1.5 oz
Recipe Yield (per Can): 80
Case Yield: 480

Ingredient Statement:
Stone ground whole wheat flour, sugar, enriched wheat flour, interesterified soybean oil, nonfat dry milk, blueberry flav-r-bites (sugar, wheat flour, soybean oil, wheat starch, dextrose, citric acid, natural and artificial flavors, dried blueberries, red #40 and Blue #2), whole egg powder, salt, baking powder, monocalcium phosphate.

CONTAINS EGGS, MILK, WHEAT, SOY.

Whole Grain Blueberry Muffin Mix (G0643) Nutritional Information

Pack: 6 /#10 Case Price: $133.96 Avg. $ / Serving: $0.28

Meal Components Met Per Serving:
Bread Component = 14.75g of Creditable Grain