White Cake Base

Home / Bakery / Classic Bakery Items / White Cake Base Take advantage of commodity pricing using Gage's Butter Gold Cake Base. Our cake bases cost just pennies per serving. Basic Recipe Ingredients: 1 #10 can GageWhite Cake Base 4 lbs Sugar 8 oz All Purpose Flour 1.5 lbs shortening, butter, or margarine 9 cups Water Basic Recipe Directions: BAKE METHOD: Cream sugar and shortening in a mixing bowl. Add cake base and flour, then mix at low speed for 2 to 3 minutes. Add water and mix at low speed to wet powders, scraping sides of bowl as needed. Spread batter into 2 greased and floured full sheet pans. Bake in a 350¦F oven for approximately 30-35 minutes or until done. Packaged Serving (grams): 10 g Finished Serving (Volume): 2" x 3" Finished Serving (oz): 1.5 oz Recipe Yield (per Can): 156 Case Yield: 936 Ingredient Statement: Enriched flour, egg whites, leavening (sodium aluminum phosphate and baking soda), natural and artificial flavors, salt, and FD&C yellow #5 Pack: 6 / #10     Case Price: $104.75     Avg. $ / Serving: $0.11

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
630.595.5744
FAX: 630.595.6295