White Cake Base

White Cake Base

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Take advantage of commodity pricing using Gage's Butter Gold Cake Base. Our cake bases cost just pennies per serving.

Basic Recipe Ingredients:

  • 1 #10 can GageWhite Cake Base
  • 4 lbs Sugar
  • 8 oz All Purpose Flour
  • 1.5 lbs shortening, butter, or margarine
  • 9 cups Water

Basic Recipe Directions:

  1. Cream sugar and shortening in a mixing bowl.
  2. Add cake base and flour, then mix at low speed for 2 to 3 minutes.
  3. Add water and mix at low speed to wet powders, scraping sides of bowl as needed.
  4. Spread batter into 2 greased and floured full sheet pans.
  5. Bake in a 350¦F oven for approximately 30-35 minutes or until done.

Packaged Serving (grams): 10 g
Finished Serving (Volume): 2" x 3"
Finished Serving (oz): 1.5 oz
Recipe Yield (per Can): 156
Case Yield: 936

Ingredient Statement:
Enriched flour, egg whites, leavening (sodium aluminum phosphate and baking soda), natural and artificial flavors, salt, and FD&C yellow #5

White Cake Base (G0660) Nutritional Information
Pack: 6 / #10     Case Price: $104.75     Avg. $ / Serving: $0.11

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
FAX: 630.595.6295

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