Cookie Crumb Crust %26 Topping

Cookie Crumb Crust & Topping

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Large pieces of chocolate cookie crumbles, ideal for topping parfaits, pies and puddings or for use as a dark chocolate cookie crust.

Basic Recipe Ingredients:

  • 1 #10 can Gage Cookie Crumb Crust & Topping
  • 1 1/2 cups Water

Basic Recipe Directions:
This product is designed for use as a cookie crumb topping or as a crust.


  1. Combine 1 & 1/2 cups cold water to this can or 2 tbsp per cup of mix.
  2. Measure into desired pans as follows:
    9 inch Pie Pan16 x 24 inch Sheet Pan18 x 26 inch Sheet Pan
    3/4 cup4 cups5 cups
  3. Spread mixture evenly over interior of pan.
  4. Press mixture firmly into place with an empty pan of same size.
  5. Crust is now ready for use.

Excellent for garnishing pies & cakes, puddings, filling for coffee rolls, or anywhere a rich cookie crust or topping is desired.

Packaged Serving (grams): 28 g
Finished Serving (Volume): 1/8 cup
Finished Serving (oz): 1 oz
Recipe Yield (per Can): 64
Case Yield: 384

Ingredient Statement:
Cookie Meal (wheat flour [reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, vegetable oil [soybean, palm and palm kernel oil with TBHQ for freshness], cocoa [processed with alkali]), Interesterified Soybean Oil and Natural and Artificial Flavors. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.

Cookie Crumb Crust & Topping (G0938) Nutritional Information
Pack: 6 /#10     Case Price: $210.29     Avg. $ / Serving: $0.55
Meal Components Met Per Serving:
Half Bread Component = 7.5g of Creditable Grain

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
FAX: 630.595.6295

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