Cookie Crumb Crust %26 Topping

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Large pieces of chocolate cookie crumbles, ideal for topping parfaits, pies and puddings or for use as a dark chocolate cookie crust.

Basic Recipe Ingredients:

1 #10 can Gage Cookie Crumb Crust & Topping
1 1/2 cups Water

Basic Recipe Directions:
This product is designed for use as a cookie crumb topping or as a crust.

FOR CRUST:

Combine 1 & 1/2 cups cold water to this can or 2 tbsp per cup of mix.
Measure into desired pans as follows:
9 inch Pie Pan 16 x 24 inch Sheet Pan 18 x 26 inch Sheet Pan
3/4 cup 4 cups 5 cups
Spread mixture evenly over interior of pan.
Press mixture firmly into place with an empty pan of same size.
Crust is now ready for use.

Excellent for garnishing pies & cakes, puddings, filling for coffee rolls, or anywhere a rich cookie crust or topping is desired.

Packaged Serving (grams): 28 g
Finished Serving (Volume): 1/8 cup
Finished Serving (oz): 1 oz
Recipe Yield (per Can): 64
Case Yield: 384

Ingredient Statement:
Cookie Meal (wheat flour [reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, vegetable oil [soybean, palm and palm kernel oil with TBHQ for freshness], cocoa [processed with alkali]), Interesterified Soybean Oil and Natural and Artificial Flavors. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.

Cookie Crumb Crust & Topping (G0938) Nutritional Information

Pack: 6 /#10 Case Price: $210.29 Avg. $ / Serving: $0.55

Meal Components Met Per Serving:
Half Bread Component = 7.5g of Creditable Grain