Graham Cracker Crumb Crust %26 Topping

Graham Cracker Crumb Crust & Topping

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A convenient, work-free way to make graham cracker crusts for your Frosty Creme, cheesecake, custards, and more.

Basic Recipe Ingredients:

  • 1 #10 can Gage Graham Cracker Crumb Crust

Basic Recipe Directions:

  1. Pour 1 can Graham Cracker Crumb Mix onto 18""x26"" sheet pan.
  2. Spread mixture evenly over interior of pan.
  3. Press mixture firmly into place with an empty pan of same size.
  4. Bake pie crust approximately 4 minutes at 350¦F.
  5. When cool, fill with: Gage Cheese Cake or Gage Frosty CrFme Dessert.

Excellent for garnishing Pies and Cakes, Puddings, Filling for Coffee Rolls, or anywhere a rich graham cracker flavor is desired.

Packaged Serving (grams): 28 g
Finished Serving (Volume): 1/8 cup
Finished Serving (oz): 1 oz
Recipe Yield (per Can): 64
Case Yield: 384

Ingredient Statement:
Graham Meal [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, whole wheat flour, vegetable oil (soybean oil, palm and palm kernel oil with THBQ for freshness), contains 2% or less of baking soda, salt, honey], Interesterified Soybean Oil, Sugar, Salt and Artificial Flavor. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.

Graham Cracker Crumb Crust & Topping (G0940) Nutritional Information
Pack: 6 /#10     Case Price: $145.55     Avg. $ / Serving: $0.38
Meal Components Met Per Serving:
Bread Component = 14.75g of Creditable Grain
View Product PDF Sheet

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
FAX: 630.595.6295

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