Fruit Mate

Basic Recipe Ingredients:

• 1 #10 can Gage Fruit Mate
• 48 oz Cold Water
• 2 #10 cans Fruit

Basic Recipe Directions:
NO BAKE METHOD WITH CANNED FRUIT:

1. Mix contents of this can and water on slow speed until thoughoughly wetted.
2. Then whip at high speed for 5 minutes.
3. Add 2 #10 cans of fruit, including juice, and mix at low speed 30 seconds, scrape bowl, then mix 30 more seconds at low speed, or till well blended.
4. Using a #8 scoop, portion into serving dishes, or spread mixture into 2~18x26"" sheet pans.
5. Chill 2 hours before serving.

1. Mix contents of this can and water on slow speed until thoughoughly wetted.
2. Then whip at high speed for 5 minutes.
3. Add 1 #10 can peanut butter and mix until well blended.
4. Spread on 2~18 x 26 inch sheet pans.
5. Chill 2 hours and serve in 3""x3"" pieces (goes great on Graham Crust!)

Ingredient Statement:
Sugar, Whip Base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), Nonfat Dry Milk, Food Starch-Modified, Sodium Alginate, Carrageenan, Tetrasodium Pyrophosphate, Adipic Acid, Dextrose, Salt, Natural and Artificial Flavor, FD&C Yellow #5 and FD&C Yellow #6. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.