Grape Jelly Base

Home / Bakery / Jelly Base / Grape Jelly Base Gage's Jelly bases are a cost effective way to make peanut butter and jelly sandwiches, and more. Basic Recipe Ingredients: 1 #2.5 can Gage Jelly Base 6 qts Water 15 lbs Sugar Basic Recipe Directions: DIRECTIONS: Bring 6 qts water to a rolling boil. Remove from heat and stir in contents of can with a wire whip, making sure all particles are dissolved. Return to heat and bring to a boil. Remove from heat and add sugar, stirring until completely dissolved. Skim off any foam that may appear. Pour into storage container or serving dishes and refrigerate at least 2 hours or overnight. Packaged Serving (grams): 1.5 g Finished Serving (Volume): 1.5 tbsp Finished Serving (oz): 1 oz Recipe Yield (per Can): 448 Case Yield: 2688 Ingredient Statement: Sugar, pectin, citric acid, artificial flavor, fd&c red #40, and fd&c blue #1 Pack: 6 / #2.5     Case Price: $89.82     Avg. $ / Serving: $0.03

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
630.595.5744
FAX: 630.595.6295