Cheddar %26 Bacon Potatoes

Basic Recipe Ingredients:

• 1 Bag Gage Cheddar & Bacon Potatoes
• 7 cups Water
• 8 cups Milk
• 1 cup (8 oz) Butter or Margarine

Basic Recipe Directions:
STOVETOP/OVEN METHOD:

1. In a suitable pan combine all ingredients but contents of bag.
2. Bring to a boil slowly (avoid scorching).
3. Add contents of can and stir until dissolved.
4. Transfer to a steam table pan, making sure potatoes are submerged, then place pan into 400¦F preheated oven and bake uncovered for 50 minutes. (Top should be slightly browned.)
5. Remove from oven and let stand 15 minutes, keeping covered until ready to serve.

Ingredient Statement:
Dehydrated Potatoes, Cornstarch, Sweet Whey, Enriched Flour (wheat flour, reduced iron, thiamine mononitrate, niacinamide, riboflavin, and folic acid), Cheddar and Romano Cheese Powder, Salt, Natural Flavor, Onion Powder, Garlic Powder, Spices, Maltodextrin, FD&C Yellow #5, FD&C Yellow #6 and Imitation Bacon Bits (soy flour, canola oil, salt, natural and artificial flavors, monosodium glutamate, caramel color, and FD&C red #3). MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.