Cheddar %26 Bacon Potatoes

Cheddar & Bacon Potatoes

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You just can't beat this flavor. Whether its for breakfast, lunch, or dinner, Gage's Cheddar & Bacon Potatoes hit the spot. Comes complete with thinly sliced potatoes, cheddar cheese sauce mix, and flavored bacon bits.

Basic Recipe Ingredients:

  • 1 #10 can Gage Cheddar & Bacon Potatoes
  • 7 cups Water
  • 8 cups Milk
  • 1 cup (8 oz) Butter or Margarine

Basic Recipe Directions:

  1. In a suitable pan combine all ingredients but contents of can.
  2. Bring to a boil slowly (avoid scorching).
  3. Add contents of can and stir until dissolved.
  4. Transfer to a steam table pan, making sure potatoes are submerged, then place pan into 400¦F preheated oven and bake uncovered for 50 minutes. (Top should be slightly browned.)
  5. Remove from oven and let stand 15 minutes, keeping covered until ready to serve.

Packaged Serving (grams): 19 g
Finished Serving (Volume): 1/2 cup
Finished Serving (oz): 3oz
Recipe Yield (per Can): 50
Case Yield: 300

Ingredient Statement:
Dehydrated Potatoes, Cornstarch, Sweet Whey, Enriched Flour (wheat flour, reduced iron, thiamine mononitrate, niacinamide, riboflavin, and folic acid), Cheddar and Romano Cheese Powder, Salt, Natural Flavor, Onion Powder, Garlic Powder, Spices, Maltodextrin, FD&C Yellow #5, FD&C Yellow #6 and Imitation Bacon Bits (soy flour, canola oil, salt, natural and artificial flavors, monosodium glutamate, caramel color, and FD&C red #3). MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.

Cheddar & Bacon Potatoes (G1239) Nutritional Information
Pack: 6 / #10     Case Price: $115.44     Avg. $ / Serving: $0.38
Meal Components Met Per Serving:
Vegetable Component = 1/4 cup of Vegetables
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Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
FAX: 630.595.6295

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