Instant Scalloped Potatoes

Instant Scalloped Potatoes

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A terrific add water only side dish. Instant Scalloped Potatoes come complete with thinly sliced dehydrated potatoes and a quality cheese sauce. Serve with poultry or BONUS COMMODITY HAM AND LEG ROASTS.

Basic Recipe Ingredients:

  • 1 #10 can Gage Instant Scalloped Potatoes
  • 4 1/4 qts Boiling Water

Basic Recipe Directions:

  1. Empty contents of this can into a shallow baking pan and thoroughly combine the potato slices with the seasoned sauce mix.
  2. Add 4 1/4 quarts of boiling water, stir to combine, making certain that the potato slices are mostly submerged.
  3. Place small pieces of butter or shortening on the surface and bake 35 to 40 minutes in a 375¦F oven.
  4. The potatoes may be served immediately.

Packaged Serving (grams): 18 g
Finished Serving (Volume): 1/2 cup
Finished Serving (oz): 3oz
Recipe Yield (per Can): 57
Case Yield: 342

Ingredient Statement:
Dehydrated potatoes, cornstarch, whey, sodium caseinate, salt, cheddar cheese flavor [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, butter (cream, salt), buttermilk, disodium phosphate, natural flavor, fd&c yellow #5, and fd&c yellow #6)], onion powder, garlic powder, and spices.

Instant Scalloped Potatoes (G1242) Nutritional Information
Pack: 6 / #10     Case Price: $121.65     Avg. $ / Serving: $0.36
Meal Components Met Per Serving:
Vegetable Component = 1/4 cup of Vegetables

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
FAX: 630.595.6295

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