Instant Scalloped Potatoes

Home / Side Dishes / Instant Scalloped Potatoes A terrific add water only side dish. Instant Scalloped Potatoes come complete with thinly sliced dehydrated potatoes and a quality cheese sauce. Serve with poultry or BONUS COMMODITY HAM AND LEG ROASTS. Basic Recipe Ingredients: 1 #10 can Gage Instant Scalloped Potatoes 4 1/4 qts Boiling Water Basic Recipe Directions: OVEN METHOD: Empty contents of this can into a shallow baking pan and thoroughly combine the potato slices with the seasoned sauce mix. Add 4 1/4 quarts of boiling water, stir to combine, making certain that the potato slices are mostly submerged. Place small pieces of butter or shortening on the surface and bake 35 to 40 minutes in a 375¦F oven. The potatoes may be served immediately. Packaged Serving (grams): 18 g Finished Serving (Volume): 1/2 cup Finished Serving (oz): 3oz Recipe Yield (per Can): 57 Case Yield: 342 Ingredient Statement: Dehydrated potatoes, cornstarch, whey, sodium caseinate, salt, cheddar cheese flavor [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, butter (cream, salt), buttermilk, disodium phosphate, natural flavor, fd&c yellow #5, and fd&c yellow #6)], onion powder, garlic powder, and spices. Pack: 6 / #10     Case Price: $121.65     Avg. $ / Serving: $0.36 Meal Components Met Per Serving:

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