Low Sodium Beef Gravy

Basic Recipe Ingredients:

• 1 can Gage Low Sodium Beef Gravy
• 4 quarts Water

Basic Recipe Directions:

1. In a suitable pot, add gravy mix and water.
2. Bring to a boil while mixing vigorously with a wire whip.
3. Continue boiling until sauce thickens (approximately 30 seconds).
4. Serve.


Yield: 144~1 oz servings
Packaged Serving (grams): 3 g
Finished Serving (Volume): 1/8 cup
Finished Serving (oz): 1 oz
Recipe Yield (per Can): 144
Case Yield: 864


Ingredient Statement:
Enriched Flour (wheat flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), Maltodextrin, Cornstarch, Interesterified Soybean Oil, Natural Flavoring, Onion Powder, Caramel Color, Potassium Chloride, Monosodium Glutamate, Guar Gum, Silicon Dioxide, and Spices. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.