Low Sodium Chicken Gravy

Low Sodium Chicken Gravy

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Our classic gravy with 33% less sodium! Just add water.

Basic Recipe Ingredients:

  • 1 can Gage Low Sodium Chicken Gravy
  • 4 quarts Water

Basic Recipe Directions:

  1. In a suitable pot, combine water and gravy mix.
  2. Bring to a boil while mixing vigorously with a wire whip.
  3. Boil until gravy thickens (approximately 30 seconds), mixing constantly.
  4. Serve.

Packaged Serving (grams): 3 g
Finished Serving (Volume): 1/8 cup
Finished Serving (oz): 1 oz
Recipe Yield (per Can): 144
Case Yield: 864

Ingredient Statement:
Enriched flour (wheat flour, reduced iron, niacinamide, thiamine mononitrate, riboflavin, and folic acid), cornstarch, maltodextrin, chicken fat, natural flavor, sweet whey, guar gum, whey protein, monosodium glutamate, potassium chloride, sodium caseinate, dehydrated garlic, carmel color, spice, FD&C Yellow #5, FD&C Yellow #6.

Low Sodium Chicken Gravy (G1313) Nutritional Information
Pack: Case     Case Price: $36.70     Avg. $ / Serving: $0.04
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Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
FAX: 630.595.6295

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