Deluxe Cream Soup Base

Deluxe Cream Soup Base

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A good cream soup made from scratch takes too much time in the kitchen. That's why Gage has developed Deluxe Cream Soup Base. Just add water and you'll have a great creamy base to build a classic cream soup.

Basic Recipe Ingredients:

  • 1 pouch Gage Deluxe Cream Soup Base
  • 2 qts Water

  • Basic Recipe Directions:

    1. In a suitable container, bring 2 quarts water to a boil.
    2. Reduce heat to low, add contents of pouch, and stir thoughoughly with a wire whip until product returns to a boil.
    3. Add remaining ingredients of your recipe (not listed) and simmer 30-60 minutes before serving.
      1. Packaged Serving (grams): 18 g
        Finished Serving (Volume): 1/2 cup
        Finished Serving (oz): 4 fl oz
        Recipe Yield (per Can): 48
        Case Yield: 768

        Ingredient Statement:
        Nonfat Dry Milk, Whip Base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), Maltodextrin, Food Starch-Modified, Salt, Sweet Whey, Yeast, Sugar, Natural and Artificial Flavor, Onion Powder, Xanthan Gum, Tomato Powder, Spices, Celery, Garlic Powder, Dextrose, FD&C Yellow #5 and FD&C #6. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.

Deluxe Cream Soup Base (G1811) Nutritional Information
Pack: 16 / 16.4 oz     Case Price: $143.87     Avg. $ / Serving: $0.19

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
FAX: 630.595.6295

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