Deluxe Cream Soup Base

Basic Recipe Ingredients:

• 1 pouch Gage Deluxe Cream Soup Base
• 2 qts Water



Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD:


1. In a suitable container, bring 2 quarts water to a boil.
2. Reduce heat to low, add contents of pouch, and stir thoughoughly with a wire whip until product returns to a boil.
3. Add remaining ingredients of your recipe (not listed) and simmer 30-60 minutes before serving.

Packaged Serving (grams): 18 g
Finished Serving (Volume): 1/2 cup
Finished Serving (oz): 4 fl oz
Recipe Yield (per Can): 48
Case Yield: 768


Ingredient Statement:
Nonfat Dry Milk, Whip Base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), Maltodextrin, Food Starch-Modified, Salt, Sweet Whey, Yeast, Sugar, Natural and Artificial Flavor, Onion Powder, Xanthan Gum, Tomato Powder, Spices, Celery, Garlic Powder, Dextrose, FD&C Yellow #5 and FD&C #6. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.