Chocolate Big Dipper Chippers

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Top quality melting chocolate at a great price! Melt to drizzle over desserts, cookies, bars and more. Also makes a great base for convections.

Basic Recipe Ingredients:

Gage Chocolate Big Dipper Chippers

Basic Recipe Directions:
MILK CHOCOLATE CANDY CLUSTERS (MAKES APPROXIMATELY 250 CLUSTERS):

In a double boiler or steam jacketed kettle heat chocolate dippers until thoroughly melted (100 to 120 degree F). Do not overheat!
Additives should be at room temperature before being added to melted chocolate. Add 6 1/4 lbs of raisins, nuts, chow mein noodles, figs, or sweet potato granules. A combination of more than one additive may be used. Do not exceed 6 1/4 lbs of additives.
Using a #60 scoop, scoop product onto wax paper lined pans. Allow to set.

Note: Adding cold additives to hot coating can cause setting to occur before allowing time for final mixture to be spread or dipped.
Note: For dipping or where thinner product is required, slowly add solid vegetable shortening until product is of desired thickness.

Packaged Serving (grams): 42 g
Finished Serving (Volume): 1/8 cup
Finished Serving (oz): 1.5 oz
Case Yield: 384

Ingredient Statement:
Sugar, Vegetable Oil (palm kernel and hydrogenated palm), Cocoa (may be processed with alkali), Skim Milk, Whey Powder (Milk), Soy Lecithin (an emulsifier) and Vanillin.

Chocolate Big Dipper Chippers (G1825) Nutritional Information

Pack: 6 / #10 Case Price: $276.86 Avg. $ / Serving: $0.72