Strawberry Parfait

Home / Bakery / No Bake Treats / Parfait / Strawberry Parfait

A tasty and light fruit flavored dessert that can be made by just adding water. Excellent on its own, in a parfait, or in combination with fresh or canned fruit.

Basic Recipe Ingredients:

1 5 lb. bag Gage Strawberry Parfait
5 qts Very Cold Water

Basic Recipe Directions:
NO BAKE METHOD:

Empty contents of this bag and water into suitable mixing bowl.
Using wire whip, mix at low speed until powder is thoroughly wetted. Scrape. Then mix at high speed for 8 to 10 minutes (longer if more than one can is being used.)
Empty into servers and chill or freeze. (2 hours to chill and 4 hours to freeze.)

Packaged Serving (grams): 13 g
Finished Serving (Volume): 1/2 cup
Finished Serving (oz): 3 oz
Recipe Yield (per Can): 180
Case Yield: 720

Ingredient Statement:
Sugar, Whip Base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), Guar Gum, Food Starch-Modified, Adipic Acid, Natural & Artificial Flavor, Tetrasodium Pyrophosphate, Salt, FD&C Red #40. Allergens: May contain Milk, Soy and/or Wheat Proteins. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.

Strawberry Parfait (G1970) Nutritional Information

Pack: 4 / 5 lb. bags Case Price: $141.20 Avg. $ / Serving: $0.20