Basic Recipe Ingredients:
- 1 #10 can Gage Pistachio Parfait
- 5 qts Very Cold Water
Basic Recipe Directions:
NO BAKE METHOD:
- Empty contents of this can and water into suitable mixing bowl.
- Using wire whip, mix at low speed until powder is thoroughly wetted. Scrape. Then mix at high speed for 8 to 10 minutes (longer if more than one can is being used.)
- Empty into servers and chill or freeze. (2 hours to chill and 4 hours to freeze.)
Packaged Serving (grams): 13 g
Finished Serving (Volume): 1/2 cup
Finished Serving (oz): 3 fl oz
Recipe Yield (per Can): 180
Case Yield: 720
Ingredient Statement:
Sugar, Whip Base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), Guar Gum, Food Starch-Modified, Adipic Acid, Natural & Artificial Flavor, Tetrasodium Pyrophosphate, Salt, FD&C Yellow #5 and FD&C Blue #1. Allergens: May contain Milk, Soy and/or Wheat Proteins.
MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.
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