Lemon Frosty Creme

Basic Recipe Ingredients:

• 1 bag Gage Lemon Frosty Creme
• 3 1/2 qts Very Cold Water

Basic Recipe Directions:
NO BAKE METHOD WITH WATER:

1. Empty contents of bag into mixing bowl and add cold water.
2. Using wire whip, mix at low speed until powder is thoroughly wetted, then whip at high speed for 5 minutes.
3. Empty into pre-baked pie shell or serving cups and chill until ready to serve.

1. Empty contents of this bag into mixing bowl. Add 10 oz (2 1/2 cups) of powdered milk, and 3 1/3 quarts cold water.
2. Using wire whip, mix at low speed until powder is thoroughly wetted, then whip at high speed for 5 minutes.
3. Empty into pre-baked pie shell or serving cups and chill until ready to serve.

1. Empty contents of bag into mixing bowl, and add 3 1/3 quarts cold milk.
2. Using wire whip, mix at low speed until powder is thoroughly wetted, then whip at high speed for 5 minutes.
3. Empty into pre-baked pie shell or serving cups and chill until ready to serve.

Ingredient Statement:
Sugar, whip base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), modified food starch, sodium alginate, tetrasodium pyrophosphate, artificial flavor and adipic acid. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.