Strawberry Frosty Creme

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The creamy texture and rich, delicious taste of our Frosty Cremes are "exclusively Gage" and has become a must on menus in all types of feeding programs. Add milk for a more decadent dessert or cold water for a higher yield.

Basic Recipe Ingredients:

1 #10 can Gage Strawberry Frosty Creme
3 1/3 qts Very Cold Water

Basic Recipe Directions:
NO BAKE METHOD WITH WATER:

Empty contents of can into mixing bowl and add cold water.
Using wire whip, mix at low speed until powder is thoroughly wetted, then whip at high speed for 5 minutes.
Empty into pre-baked pie shell or serving cups and chill until ready to serve.

With USDA Milk Powder:

Empty contents of this can into mixing bowl. Add 10 oz (2 1/2 cups) of powdered milk, and 3 1/3 quarts cold water.
Using wire whip, mix at low speed until powder is thoroughly wetted, then whip at high speed for 5 minutes.
Empty into pre-baked pie shell or serving cups and chill until ready to serve.

With Whole Milk:

Empty contents of can into mixing bowl, and add 3 1/3 quarts cold milk.
Using wire whip, mix at low speed until powder is thoroughly wetted, then whip at high speed for 5 minutes.
Empty into pre-baked pie shell or serving cups and chill until ready to serve.

Packaged Serving (grams): 13 g
Finished Serving (Volume): 1/2 cup
Finished Serving (oz): 1 oz
Recipe Yield (per Can): 180
Case Yield: 720

Ingredient Statement:
Sugar, whip base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), modified food starch, sodium alginate, tetrasodium pyrophosphate, artificial flavor, adipic acid and FD&C Red #40.

Strawberry Frosty Creme (G1990) Nutritional Information

Pack: 4 / #10 Case Price: $152.50 Avg. $ / Serving: $0.21