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Basic Recipe Ingredients:
- 1 bag Gage Rocky Road Frosty Creme
- 3 qts Very Cold Water
Basic Recipe Directions:
NO BAKE METHOD WITH WATER:
- Empty contents of bag into mixing bowl and add cold water.
- Using wire whip, mix at low speed until powder is thoroughly wetted, then whip at high speed for 5 minutes.
- Empty into pre-baked pie shell or serving cups and chill until ready to serve.
With USDA Milk Powder:
- Empty contents of this can into mixing bowl. Add 10 oz (2 1/2 cups) of powdered milk, and 3 quarts cold water.
- Using wire whip, mix at low speed until powder is thoroughly wetted, then whip at high speed for 5 minutes.
- Empty into pre-baked pie shell or serving cups and chill until ready to serve.
With Whole Milk:
- Empty contents of can into mixing bowl, and add 3 quarts cold milk.
- Using wire whip, mix at low speed until powder is thoroughly wetted, then whip at high speed for 5 minutes.
- Empty into pre-baked pie shell or serving cups and chill until ready to serve.
Packaged Serving (grams): 11 g
Finished Serving (Volume): 1/2 cup
Finished Serving (oz): 1 oz
Recipe Yield (per Can): 180
Case Yield: 720
Ingredient Statement:
Whip base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), sugar, dextrose, chocolate tidbits (sugar, chocolate liquor, cocoa butter, soy lecithin and vanillin), cocoa (processed with alkali), marshmallow (sugar, corn syrup, gelatin), modified food starch, sodium alginate and tetrasodium pyrophosphate. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.
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