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Basic Recipe Ingredients:
- 1 #10 can Gage Cookies & Cream NutriFun Frosty CrFme
- 4 qts Very Cold Water
Basic Recipe Directions:
NO BAKE METHOD WITH WATER:
- Empty contents of can into mixing bowl and add cold water.
- Using wire whip, mix at low speed until powder is thoroughly wetted, then whip at high speed for 5 minutes.
- Empty into pre-baked pie shell or serving cups and chill until ready to serve.
With USDA Milk Powder:
- Empty contents of this can into mixing bowl. Add 10 oz (2 1/2 cups) of powdered milk, and 3 1/3 quarts cold water.
- Using wire whip, mix at low speed until powder is thoroughly wetted, then whip at high speed for 5 minutes.
- Empty into pre-baked pie shell or serving cups and chill until ready to serve.
With Whole Milk:
- Empty contents of can into mixing bowl, and add 4 quarts cold milk.
- Using wire whip, mix at low speed until powder is thoroughly wetted, then whip at high speed for 5 minutes.
- Empty into pre-baked pie shell or serving cups and chill until ready to serve.
Packaged Serving (grams): 11 g
Finished Serving (Volume): 1/2 cup
Finished Serving (oz): 1 oz
Recipe Yield (per Can): 180
Case Yield: 720
Ingredient Statement:
Sugar, whip base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), oreo cookie pieces (sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B12), folic acid), high oleic canola and/or palm oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, vanillinan and artificial flavor), modified food starch, sodium alginate, tricalcium phosphate, tetrasodium pyrophosphate, ascorbic acid, adipic acid, natural and artificial flavor, zinc oxide and vitamin D. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.
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