Whole Grain Basic Muffin

Whole Grain Basic Muffin Mix

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Just add milk or water and bake to make a classic breakfast or lunch treat any day of the year. Add frozen bonus commodity blueberries or other fruit for the awesome-est muffins ever!

Basic Recipe Ingredients:

  • 1 #10 can Gage Basic Muffin Mix
  • 1 qt 6 oz Water

Basic Recipe Directions:

  1. In a suitable mixing container add contents of this can and water.
  2. Mix at slow speed mix for approximate 90 seconds (Note: Batter can be slightly lumpy)
  3. For maximum crown in muffins let batter rest for 2 to 3 minutes.
  4. Fill well greased muffin tins 1/2 full with batter and bake at 375¦F for 20 - 30 minutes or until light golden brown.

Packaged Serving (grams): 28 g
Finished Serving (Volume): 1 muffin
Finished Serving (oz): 1.5 oz
Recipe Yield (per Can): 80
Case Yield: 480

Ingredient Statement:
Stone ground whole wheat flour, sugar, enriched wheat flour, interesterified soybean oil, nonfat dry milk, whole egg powder, salt, baking powder, monocalcium phosphate.

Whole Grain Basic Muffin Mix (G5350) Nutritional Information
Pack: 6 / #10     Case Price: $135.19     Avg. $ / Serving: $0.28
Meal Components Met Per Serving:
Bread Component = 14.75g of Creditable Grain
View Product PDF Sheet

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
FAX: 630.595.6295

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