Whole Grain Basic Muffin

Home / Whole Grain / Whole Grain Basic Muffin Mix Just add milk or water and bake to make a classic breakfast or lunch treat any day of the year. Add frozen bonus commodity blueberries or other fruit for the awesome-est muffins ever! Basic Recipe Ingredients: 1 #10 can Gage Basic Muffin Mix 1 qt 6 oz Water Basic Recipe Directions: OVEN METHOD: In a suitable mixing container add contents of this can and water. Mix at slow speed mix for approximate 90 seconds (Note: Batter can be slightly lumpy) For maximum crown in muffins let batter rest for 2 to 3 minutes. Fill well greased muffin tins 1/2 full with batter and bake at 375¦F for 20 - 30 minutes or until light golden brown. Packaged Serving (grams): 28 g Finished Serving (Volume): 1 muffin Finished Serving (oz): 1.5 oz Recipe Yield (per Can): 80 Case Yield: 480 Ingredient Statement: Stone ground whole wheat flour, sugar, enriched wheat flour, interesterified soybean oil, nonfat dry milk, whole egg powder, salt, baking powder, monocalcium phosphate. Pack: 6 / #10     Case Price: $135.19     Avg. $ / Serving: $0.28 Meal Components Met Per Serving:

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
630.595.5744
FAX: 630.595.6295