Basic Recipe Ingredients:
- 1 #10 can Gage Fudge Brownie Mix
- 3.5 cups Water
Basic Recipe Directions:
-
Combine mix and water. Mix on low speed until all powder has been wetted. (approx. 30 seconds)
-
Scrape batter into a greased and floured pan.
Thin Style - 18” x 26” baking pan
Bake in a 350º F convection oven for 12 minutes or until tests done with a toothpick.
Deep Dish - 12” x 20” steam table pan
Bake in a 350º F convection oven for 25 to 35 minutes until tests done with a toothpick.
-
Cool and slice into pieces.
Brownies are more wonderfully moist the second
day as the wheat bran has had more time to soften.
Packaged Serving (grams): 46g
Finished Serving (Volume): approx. 2" x 4"
Finished Serving (oz): 3oz.
Recipe Yield (per Can): 50
Case Yield: 300
Ingredient Statement:
Stone Ground Whole Wheat Flour, Granulated Sugar, Brown Sugar, Interesterified Soybean Oil, Cocoa (processed with alkali), Polydextrose, Dried Whole Egg, Salt, Baking Soda and Sodium Aluminum Phosphate Acidic.
CONTAINS EGGS, WHEAT, SOY.
MADE IN A FACILITY THAT ALSO PROCESSES MILK.
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