Whole Grain Yellow Velvet Cake Mix

Basic Recipe Ingredients:

• 1 #10 can Gage Whole Grain Yellow Velvet Cake Mix
• 5 cups Water

Basic Recipe Directions:

1. Preheat oven to 350¦F.
2. Combine cake mix with 5 cups water. Mix at low speed for 1/2 minute. Scrape down bowl and mix at medium speed for 1 minute.
3. Pour batter into a greased and floured steam table pan(12”x20”)
4. Bake for 25-30 minutes.

Note: Due to oven variability, it is best to perform toothpick tests throughout the baking process.
Packaged Serving (grams): 36g
Finished Serving (Volume): approx. 2x2.5" cuts
Finished Serving (oz): 2oz
Recipe Yield (per Can): 50
Case Yield: 300


Ingredient Statement:
Whole Wheat Flour, Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Sugar, Polydextrose, Interesterified Soybean Oil, Pasteurized Whole Egg, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural & Artificial Flavor, Sucralose.
CONTAINS: MILK, WHEAT, EGGS AND SOY.