Sugar Free Cake Mix - Lemon

Basic Recipe Ingredients:

• 3 oz Cooking Oil
• 3 large Eggs
• 1 1/4 cups Water

Basic Recipe Directions:

1. Combine entire contents of mix (full bag) with all ingredients.
2. Mix at slow speed for 1/2 minute.
3. Scrape down bowl and mix at medium speed for 1 additional minute. DO NOT OVER MIX!
4. Spread onto 1 lightly greased 9"x13" pan or 2 lightly greased 8"x8" pans.
5. For Standard Oven: Bake at 350 degrees F for 25-30 minutes or until done.
   
   For Convection Oven: Bake at 325 - 350 degrees F for 15-20 minutes with FAN OFF OR with FAN ON bake 5-10 minutes or until done.
   Packaged Serving (grams): 32 g
   Finished Serving (Volume): 2" x 2" serving
   Finished Serving (oz): 1.14 oz
   Recipe Yield (per Can): 28
   Case Yield: 168
   

   Ingredient Statement:
   Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Polydextrose, Maltodextrin, Nonfat Dry Milk, Pasteurized Egg Whites (less than 0.1% sodium lauryl added as a whipping agent), Food Starch-Modified, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Bamboo Fiber, Salt, Cocoa (in Chocolate Cake Mixes), Dehydrated Carrots (in Carrot Cake), Natural & Artificial Flavor, Sucralose. May contain Colors: Caramel, FD&C Red 40, FD&C Yellow #5, FD&C Yellow #6.
   
   CONTAINS: MILK, WHEAT, EGGS. MADE IN A FACILITY THAT ALSO PROCESS SOY.