Blueberry Muffin and Pancake Mix

Basic Recipe Ingredients:
For Muffins:

• 1 bag Golden Choice Low Sugar Muffin and Pancake Mix
• 3 oz Oil
• 2 Eggs
• 6 oz Water

• 1 bag Golden Choice Low Sugar Muffin and Pancake Mix
• 3 oz Oil
• 3 Eggs
• 1 3/4 cups Milk

Basic Recipe Directions:
For Muffins:

1. Combine contents of bag and 1/2 water (3 oz) in mixing bowl.
2. Mix at medium speed for 1-3 minutes
3. Scoop 1.5 oz mix into each muffin tin and bake at 375 degrees for 12-15 minutes.

1. Combine all ingredients until well blended.
2. Pour 1.5 oz batter on skillet over medium heat or electric griddle warmed to 300 degrees.
3. Cook about 3 minutes per side until golden brown.

Ingredient Statement:
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), Polydextrose, Apple Bits (in Apple Cinnamon), Blueberry Flav-r-bites (sugar, wheat flour, soybean oil, wheat starch, dextrose, citric acid, natural and artificial flavors, dried blueberries, red #40 and Blue #2) in Blueberry, Milk Powder, Dried Egg White, Baking Powder, Powdered Shortening (soybean oil, corn syrup solids, sodium caseinate and mono & diglycerides), Salt, Food Starch-Modifed, Natural & Artificial Flavors, Maltodextrin, Sucralose. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.