Basic Recipe Ingredients:
- 1 bag Golden Choice Creme Pie Filling
- 12 oz Ice Water
- 42 oz Boiling Water
Basic Recipe Directions:
- Dissolve contents of Golden Choice Creme Pie Filling in 12 oz of Ice Water. Set Aside.
- Bring 42 oz of Water to a boil
- Stir in Creme Pie Filling and Ice Water mixture. Then reduce to medium heat, stirring constantly until mixture returns to a boil.
- Let cool.
Packaged Serving (grams): 11.5 g
Finished Serving (Volume): 1/10 pie
Finished Serving (oz): 2.5 oz
Recipe Yield (per Can): 30
Case Yield: 180
Ingredient Statement:
Food Starch-Modified, Maltodextrin, Powdered Shortening (soybean oil, corn syrup solids, sodium caseinate and mono & diglycerides), Cocoa (in Chocolate Cream Pie), Carrageenan, Natural & Artificial Flavors, Sucralose, Acesulfame-K, Color (may containe FD&C Red #40, FD&C Yellow #5, FD&C Blue #1, Caramel Color.) MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.
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