Basic Recipe Ingredients:
- 1 bag Golden Choice Tapioca Pudding Mix
- 2 cups Very Cold Water
- 6 cups Boiling Water
Basic Recipe Directions:
- Dissolve the Tapioca mix into 2 cups very cold water. Set aside.
- In the meantime, bring 6 cups of water to a boil
- Stir in tapioca/water mixture and cook over medium heat, stirring constantly, until tapioca comes to a full boil
- Remove from burner and cool slightly before serving
Packaged Serving (grams): 16 g
Finished Serving (Volume): 1/2 cup
Finished Serving (oz): 4 fl oz
Recipe Yield (per Can): 16
Case Yield: 96
Ingredient Statement:
Food Starch-Modified, Nonfat Dry Milk, Tapioca, Powdered Shortening (soybean oil, corn syrup solids, sodium caseinate and mono & diglycerides), Maltodextrin, Natural & Artifical Flavors, Acesulfame K, Sucralose and Artificial Color (titanium dioxide).
MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.
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