French Style Lower Sugar Cheesecake

Basic Recipe Ingredients:

• 1 bag Golden Choice Cheesecake Mix
• 28 oz Skim Milk

Basic Recipe Directions:

1. Add cheesecake mix to 3 1/2 cups cold skim milk.
2. Whip at low speed until mix becomes wet. Scrape down bowl.
3. Whip at high speed for 3-4 minutes. Scoop into serving dishes and chill. Sets in about 1 hour.

Ingredient Statement:
Maltodextrin, Nonfat Dry Milk, Whip Topping (hydrogenated palm kernel oil, maltodextrin, propylene glycol esters of fats and fatty acids, sodium caseinate, aceytylated monoglycerides), Fructose, Food Starch-Modified, Bakers Cheese (nonfat milk solids, lactic acid, & cultures), Natural and Artificial Flavor, Salt, Tetrasodium Pyrophosphate, Tricalcium Phosphate, Monocalcium Phosphate, Carrageenan, Sucralose, Acesulfame-K, FD&C Yellow 5, FD&C Yellow 6. Pumpkin Cheesecake also contains Pumpkin Powder and Caramel Color. CONTAINS MILK, SOY. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, WHEAT.