Basic Recipe Ingredients:
- 1 bag Golden Choice Hot Cocoa Mix
- 1/2 gallon water
Basic Recipe Directions:
- Use very hot water (near boiling or out of coffee urn).
- Pour 1/2 gallon of water into mixing container.
- Add 1 bag (11oz) of Hot Cocoa Mix to water.
- Using a wire whip, whisk until completely dissolved.
- Pour into seving cups and serve.
Packaged Serving (grams): 28.3 g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 6 oz
Recipe Yield (per Can): 11
Case Yield: 132
Ingredient Statement:
Maltodextrin, Nonfat Dry Milk, Whey, Cocoa, Celluios Gum, Flavor, Salt, Guar Gum, Sucralose, Acesulfame-K.
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