Little Italy Lasagna

Basic Recipe Ingredients:

• 1 #10 can LunchWell Little Italy Lasagna Dinner Mix
• 1 1/2 lbs Cooked and Drained Ground Beef
• 3 1/2 qts Boiling Water
• 24 oz Tomato Paste
• 3/4 lbs Reduced Fat Mozzarella Cheese

Basic Recipe Directions:
OVEN METHOD:

1. In a full size, 4 inch deep steam table pan, combine beef, tomato paste, contents of can, and boiling water.
2. Cover pan with foil and bake in a preheated 400¦F oven for 35 minutes (check noodles for doneness).
3. Sprinkle cheese evenly over the top; recover and allow the cheese to melt.
4. Let stand 30 minutes before serving.

Ingredient Statement:
Mini Lasagna Noodles (Semolina, Enriched with Iron and B vitamins[Niacin,Thiamin Mononitrate,Riboflavin,Folic Acid]) Textured Vegetable Protein(Soy Protein Concentrate, Caramel Color), Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Onion, Garlic Powder, Tomato Powder, Paprika, Soy Sauce (Fermented Soybeans,Wheat and Salt), Potassium Chloride, Natural Beef Flavor (Maltodextrin, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Natural Flavor, Onion Powder, Silicone Dioxide), Salt, Dextrin, Xanthan Gum, Guar Gum, Spices.