Chicken Noodle USA

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Great with BONUS COMMODITY TURKEY ROAST! All-American chicken and noodles seasoned with carrots, bell peppers, and onions. Add carrots, celery, or mashed potatoes to your tray for a complete meal.

Gage's LunchWell entrees meet all Wellness Requirements! Each serving is low fat, low saturated fat, has 0 grams of trans fats, less than 500 mg of sodium and 5 grams of fiber.

Basic Recipe Ingredients:

1 #10 can LunchWell Chicken Noodle USA
4 lbs Cooked and Diced Chicken
1 gallon plus 3 cups Boiling Water

Basic Recipe Directions:
OVEN METHOD:

In a full size, 4 inch deep steam table pan, combine chicken, contents of can, and boiling water. Stir to combine.
Cover pan loosely with foil and bake in a preheated 400¦F oven for 35 minutes (checking noodles for doneness).
Allow to stand 30 minutes before serving. Product will thicken upon standing.

Yield: 30~3/4 cup (6 oz) servings

Packaged Serving (grams): 46 g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 7.5 oz
Recipe Yield (per Can): 30
Case Yield: 180

Ingredient Statement:
Rotini Pasta(Semolina, Enriched with Iron and B vitamins[Niacin,Thiamin Mononitrate,Riboflavin,Folic Acid]) Dextrin, Modified Food Starch, Sweet Whey, Natural Chicken Flavor(Maltodextrin, Autolyzed Soy Protein, Autolyzed Yeast Extract, Arabic Gum, Salt, Natural Flavor), Carrots, Cornstarch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spices, Onion, Garlic Powder, Natural Flavors, Potassium Chloride, Xanthan Gum, Guar Gum, Tumeric.

Chicken Noodle USA (LW2010) Nutritional Information

Pack: 6 / #10 Case Price: $128.80 Avg. $ / Serving: $0.72

Meal Components Met Per Serving:
Meat Component = 2oz of Protein

Bread Component = 14.75g of Creditable Grain