Basic Recipe Ingredients:
- 1 #10 can Gage Country Dumpling Dinner Mix
- 5 lbs Cooked and Diced Chicken
- 5 lbs Frozen Mixed Vegetables
- 4 qts Boiling Water
- 50 Bread Bowls
Basic Recipe Directions:
- In a deep steamtable pan, combine contents of can, diced chicken, mixed vegetables, and boiling water.
- Stir to combine, cover, and bake in a 350¦ F oven for 45 minutes or until bubbling.
- Remove from oven and stir.
- Once cooled slightly, ladle into bread bowls and serve.
Recipe Yield (per Can): 50
Case Yield: 300
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