Beef Stroganoff

Home / Menu Solutions / Beef Stroganoff Beef, noodles, and sour cream. A classic comfort food making a comeback. Basic Recipe Ingredients: 1 #10 can Gage Beef Pasta Mix 5 lbs Cooked Ground Beef or Beef Crumbles 8 fl oz Milk 52 fl oz Cold Water 16 oz Sour Cream Basic Recipe Directions: " In a suitable stock pot or steamkettle, combine cold water and milk and bring to a boil. Add contents of can, stir, and return to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until pasta reaches desired consistency. Remove from heat and fold in ground beef and sour cream. Make sure entree is still at safe serving temperature (140¦ F) before transferring to serving pans. " Recipe Yield (per Can): 36 Case Yield: 216 Pack: Kit     Case Price: $90.70     Avg. $ / Serving: $0.42 Meal Components Met Per Serving:

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
630.595.5744
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