Beefy Santa Fe Pasta

Home / Menu Solutions / Beefy Santa Fe Pasta Do something different! Beefy Santa Fe Pasta is a flavorful combination of ground beef, gemelli noodles and a creamy Santa Fe cheddar cheese sauce. Great as a main entree, a la carte, or as a part of you Mexican themed service stations. Basic Recipe Ingredients: 1 #10 can Gage Santa Fe Pasta 3 qts +1 cup Boiling Water 3 1/2 lbs Cooked and Drained Ground Beef or Beef Crumbles 1 1/2 lb Shredded Cheddar Cheese 1 #10 can Diced Tomatoes or Tomato Puree Basic Recipe Directions: "OVEN METHOD: Combine contents of Santa Fe Pasta, tomatoes, cooked ground beef, and boiling water in full size deep steam table pan. Bake in a pre-heated 400¦F oven for 20-35 minutes or until pasta is al dente. Top with cheese and return to oven to allow cheese to melt (if desired). Let stand 5 - 10 minutes before serving. Yield: 48~3/4 cup (6 oz) servings" Finished Serving (Volume): 3/4 cup Finished Serving (oz): 6 oz Recipe Yield (per Can): 40 Case Yield: 240 Pack: Kit     Case Price: $137.53     Avg. $ / Serving: $0.57 Meal Components Met Per Serving:

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
630.595.5744
FAX: 630.595.6295