Cheesy Chicken Ole

Home / Commodity Update / Bonus Commodity Cheddar Cheese / Cheesy Chicken Ole A great Mexican dish! Use as a side, entree, or as a part of your Mexican themed salad bars or service stations. Basic Recipe Ingredients: 1 #2.5 can Gage Cheesy Mexican Rice Spice 8 oz Butter or Margarine 6 1/2 qts Water 3 1/2 lbs White Rice 6 1/2 lbs Cooked Fajita Meat or Diced Chicken 2 lbs Shredded Cheddar Cheese Basic Recipe Directions: Combine all ingredients except cheese in a suitable container. Bring to a boil, stirring occassionally. Once boiling, transfer to a steamtable pan, cover with foil, and bake in a 400¦ oven for 25 minutes or until rice is done. Remove foil, stir gently, and sprinkle with cheese before serving. Recipe Yield (per Can): 68 Case Yield: 816 Pack: Kit     Case Price: $164.58     Avg. $ / Serving: $0.20 Meal Components Met Per Serving:

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