Chicken Fajita Rice Bake

Home / Commodity Update / Bonus Commodity Cheddar Cheese / Chicken Fajita Rice Bake Chicken Fajita Rice Bake allows you to use fajita meat for more than just fajitas. Serve as a side, entree, or as a part of your mexican themed salad bar. Basic Recipe Ingredients: " 1 #2.5 can Gage Spanish Rice Spice 3 qts Salsa 1 #10 can Whole Kernel Corn, Drained 3 qts Water 2 lbs White Rice 8 lbs Cooked Fajita Meat or Diced Chicken 1 /2 lbs Shredded Cheddar Cheese 4 cups Corn or Tortilla Chips " Basic Recipe Directions: " Combine all ingredients except cheese and chips in a suitable container. Bring to a boil, stirring occassionally. Once boiling, transfer to a steamtable pan, cover with foil, and bake in a 400¦ oven for 35 minutes or until rice is done. Remove foil, stir gently, and sprinkle with chips and cheese before serving. " Finished Serving (Volume): 3/4 cup Finished Serving (oz): 7 oz Recipe Yield (per Can): 48 Case Yield: 576 Pack: Kit     Case Price: $94.83     Avg. $ / Serving: $0.16 Meal Components Met Per Serving:

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