Cheddar & Bacon Potatoes

Basic Recipe Ingredients: 1 #10 can Gage Cheddar & Bacon Potatoes 14 cups Hot or Boiling Water 16 cups Milk 1 cup (8 oz) Butter or Margarine Basic Recipe Directions: " In a suitable stock pot or steamkettle, combine water, milk, and butter. Bring to a boil slowly to avoid scorching. Pour liquid mixture and contents of can into a greased half pan. Mix well until powder is dissolved and potatoes are submerged. Bake uncovered in a 400¦ F preheated oven for 50 minutes (top should be slightly browned). Remove from oven and let stand 15 minutes before serving. " Recipe Yield (per Can): 100 Case Yield: 600 Pack: Kit     Case Price: $115.44     Avg. $ / Serving: $0.19 Meal Components Met Per Serving:

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
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