Basic Recipe Ingredients:
" - 1 #10 can Gage Graham Cracker Crumb Mix
- 1 #10 can Gage Fruit Mate
- 3 qts Cold Water
- 3 #10 cans Thoughoughly Drained Sweet Potatoes
- 4 1/2 tsp Pumpkin Pie Spice
- 1/4 cup Powdered Sugar
- 1 #2.5 can Gage Kreme Whip Topping, prepared as directed
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Basic Recipe Directions:
"NO BAKE METHOD:
- Evenly divide crumb mix into 4 half pans and firmly press into an even layer. Place in a preheated oven for 5 minutes to set. Remove from oven and let cool completely.
- Prepare Fruit Mate as directed using 3 quarts water.
- While the Fruit Mate is whipping, mash drained sweet potatoes together with the spices and powdered sugar.
- With the mixer on slow speed, gradually add the mashed potato mixture into the Fruit Mate. Return mixer to high speed and whip for 1 minute.
- Pour mixture over crusts, cover, and refrigerate until ready to serve.
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Recipe Yield (per Can): 90
Case Yield: 540
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