Peanut Butter Pie

Peanut Butter Pie

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Peanut Butter Pie is a restaurant quality dessert that counts towards your protein requirements.

Basic Recipe Ingredients:

  • 1 #10 can Gage Oh My, Peanut Butter Pie
  • 1 #10 can USDA Smooth Peanut Butter
  • 1 /2 #10 can Gage Cookie Crumb Crust and Topping
  • 4 qts Water

Basic Recipe Directions:

  1. Add contents of can, peanut butter, and water to a mixer. Mix Well.
  2. Spread mixture into 2 sheet pans (we recommend pressing graham cracker crust into pans beforehand).
  3. Open pouch of chocolate tidbits and spread on top of the mixture.
  4. Refrigerate until ready to serve.

Recipe Yield (per Can): 122
Case Yield: 732
Pack: Kit     Case Price: $411.12     Avg. $ / Serving: $0.56
Meal Components Met Per Serving:
Half Meat Component = 1oz of Protein

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
FAX: 630.595.6295

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