Vegetarian Pasta Primavera

Basic Recipe Ingredients:

• 1 #10 can Gage Tetrazzini Dinner Mix
• 3 quarts Boiling Water
• 6 1/2 cups Cooked or Defrosted Peas
• 6 1/2 cups Cooked Broccoli
• 26 oz Grated Parmesan Cheese
• 1 stick Butter or Margarine

Basic Recipe Directions:
KETTLE METHOD:

1. Boil Water
2. Add pasta from mix and cook until al dente (approximately 5 minutes)
3. Add all remaining ingredients, stir to combine, and serve.

1. Place contents of Gage Tetrazzini Mix in a full size 4" deep steam table pan.
2. Carefully add the boiling water and stir to mix.
3. Add peas, broccoli, and 1/2 the parmesan cheese. Stir to integrate.
4. Place in oven to bake, checking every 20 minutes until done.
5. Once done, remove from oven, stir, and sprinkle remaining cheese over the top of the dish.
6. Serve

Ingredient Statement:
Enriched egg noodles, cornstarch, nonfat dry milk, salt, cheddar cheese powder, maltodextrin, modified food starch, sweet whey, bleu cheese, yeast, chicken fat, dehydrated onions, guar gum, dehydrated mushroom, partially hydrogenated soybean oil, parsley flakes, spices, natural flavors, FD&C Yellow #5, FD&C Yellow #6, and BHA.