Vegetarian Pasta Primavera

Vegetarian Pasta Primavera

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Save on high cost protein while satisfying the needs of your vegetarians with Pasta Primavera, featuring Gage's Tetrazzini Dinner Mix.

Basic Recipe Ingredients:

  • 1 #10 can Gage Tetrazzini Dinner Mix
  • 3 quarts Boiling Water
  • 6 1/2 cups Cooked or Defrosted Peas
  • 6 1/2 cups Cooked Broccoli
  • 26 oz Grated Parmesan Cheese
  • 1 stick Butter or Margarine

Basic Recipe Directions:

  1. Boil Water
  2. Add pasta from mix and cook until al dente (approximately 5 minutes)
  3. Add all remaining ingredients, stir to combine, and serve.

  1. Place contents of Gage Tetrazzini Mix in a full size 4" deep steam table pan.
  2. Carefully add the boiling water and stir to mix.
  3. Add peas, broccoli, and 1/2 the parmesan cheese. Stir to integrate.
  4. Place in oven to bake, checking every 20 minutes until done.
  5. Once done, remove from oven, stir, and sprinkle remaining cheese over the top of the dish.
  6. Serve

Packaged Serving (grams): 28 g
Finished Serving (Volume): 1 cup
Finished Serving (oz): 8.5 oz
Recipe Yield (per Can): 26
Case Yield: 156

Ingredient Statement:
Enriched egg noodles, cornstarch, nonfat dry milk, salt, cheddar cheese powder, maltodextrin, modified food starch, sweet whey, bleu cheese, yeast, chicken fat, dehydrated onions, guar gum, dehydrated mushroom, partially hydrogenated soybean oil, parsley flakes, spices, natural flavors, FD&C Yellow #5, FD&C Yellow #6, and BHA.

Vegetarian Pasta Primavera (MS0040) Nutritional Information
Pack: Case     Case Price: $96.28     Avg. $ / Serving: $0.62
Meal Components Met Per Serving:
2 oz Meat 1 Bread 1/4 cup Vegetable
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Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
FAX: 630.595.6295

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