|
Basic Recipe Ingredients:
- 1 #10 can Gage Lasagna Dinner Mix
- 3.25 quarts Boiling Water
- 1.0 lb Gage Ultra Soy Crumbles
- 30 oz Tomato Paste
- 2 lbs Reduced Fat Mozzarella Cheese
Basic Recipe Directions:
STOVETOP METHOD: - Boil water.
- Add pasta from mix and cook until al dente (approximately 5 minutes).
- Add all remaining ingredients except cheese and stir to combine.
- Transfer to serving pan, top with cheese, and serve.
OVEN METHOD:-
In a deep full pan, combine Gage Lasagna Seasoning with Tomato Paste, then fold in Crumbles and Pasta.
- Carefully add the Boiling Water* and quickly stir to mix.
- Immediately cover with aluminum foil and place in a preheated 425 degree oven and bake for 10 minutes.
- Remove from oven and stir to ensure any exposed noodles are submerged; top with Cheese and return to oven to melt.
*Water must be at a rolling boil
**The longer you wait to transfer the pans to the oven, the greater the chance of the noodles not cooking properly. Do not add the boiling water until you are ready to transfer to the ovens.
Packaged Serving (grams): 22 g
Finished Serving (Volume): 3/4 cup
Finished Serving (oz): 6 oz
Recipe Yield (per Can): 35
Case Yield: 210
Ingredient Statement:
Enriched Durum Pasta[Enriched Extra Fancy Patent Durum Flour (Niacin,Ferrous Sulfate Thiamin Mononitrate, Riboflavin, Folic Acid) 5% Egg Whites], Tomato Powder, Salt, Sugar, Bread Crumbs, Modified Food Starch, Dextrose, Spices, Citric Acid, Dehydrated Garlic, Whey, Beet Powder, Enriched Flour, Dehydrated Onion, Natural Flavor, Sodium Silicoaluminate, Tricalcium Phospohate, and Parsley
|
