Vegetable Chicken Noodle USA

Basic Recipe Ingredients:

• 1 #10 can LunchWell Chicken Noodle USA
• 1 #10 can Mixed Vegetables unsalted
• 4 lbs Cooked and Diced Chicken
• 1 gallon plus 3 cups Boiling Water

Basic Recipe Directions:
OVEN METHOD:

1. In a full size, 4 inch deep steam table pan, combine chicken, contents of can, mixed vegetables, and boiling water. Stir to combine.
2. Cover pan loosely with foil and bake in a preheated 400¦F oven for 35 minutes (checking noodles for doneness).
3. Allow to stand 30 minutes before serving. Product will thicken upon standing.

Ingredient Statement:
Rotini Pasta(Semolina, Enriched with Iron and B vitamins[Niacin,Thiamin Mononitrate,Riboflavin,Folic Acid]) Dextrin, Modified Food Starch, Sweet Whey, Natural Chicken Flavor(Maltodextrin, Autolyzed Soy Protein, Autolyzed Yeast Extract, Arabic Gum, Salt, Natural Flavor), Carrots, Cornstarch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spices, Onion, Garlic Powder, Natural Flavors, Potassium Chloride, Xanthan Gum, Guar Gum, Tumeric.