Country Dumpling Dinner Mix

Basic Recipe Ingredients:

• 1 Gage Country Dumpling Dinner Kit (1 bag chicken soup mix & 2 bags pasta
• 5 1/4 qts Boiling Water
• 4 lbs Chicken or Protein (if desired)

Basic Recipe Directions:
STOVE TOP OR KETTLE METHOD:

1. Add one Kit (1 bag mix and 2 bags pasta) to 5 1/4 quarts of boiling water. Return to a boil, then reduce heat and simmer until noodles are done and product has reached desired consistency (30 - 40 minutes).
2. *Add meat and stir to combine.
3. Cover and allow to stand about 15 minutes before serving.

Ingredient Statement:
Enriched Noodles [flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin and folic acid and water], Salt, Sugar, Maltodextrin, Flour, Chicken Fat, Corn Syrup Solids, Hydrolyzed Soy Protein, Dehydrated Onion, Cornstarch, Spices, Dextrose, Sodium Silicoaluminate, Guar Gum, Lecithin, FD&C Yellow #5 and #6, BHA, BHT (added to protect flavor and improve stability). MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.